FOOD & WINE
With several of New England's top rated restaurants and wine cellars, perhaps it is no surprise that some of the Distinctive Inns of New England host world-class wine and food events. From culinary adventures and in-house cooking classes to wine paired chefs' tasting dinners, the Distinctive Inns of New England serve up some of the best epicurean adventures for those who love food!
Wine Dinners and Wine Getaways
New Hampshire's Inn at Thorn Hill & Spa, features an extensive wine cellar, and has been honored with the Wine Spectator Best of Award of Excellence and is AAA Four Diamond rated. The inn hosts both Wine Pairing Dinners and Wine Classes.
Vermont's Windham Hill Inn is also a Best of Award of Excellence Wine Spectator restaurant, and hosts a very popular ongoing series of high end Wine Pairing Dinner Packages.
New Hampshire's The Manor on Gold Pond and its Van Horn dining room is AAA Four Diamond rated and offers a series of Wine Pairing Dinner Packages.
In the Berkshire region of Masschusetts, Gateways Inn & Restaurant is also known for its Wine Spectator Award of Excellence wine cellar as well as one of the country's top selections of single malt scotches - more than 90 at last count!
And Newport, Rhode Island's Cliffside Inn has partnered with several southern New England wineries to includes a vineyard tour and tasting, plus top pick bottles of regional wines, as part of its Best Of Newport Package. The inn has also put together a useful New England Wine Tour Guide.
Cooking Classes
... a food lover's ultimate luxury getaway!. On the menu: Two days of fun and interesting cooking classes along with great dining in two AAA Four-Diamond Inns & Dining Rooms. Vermont's Rabbit Hill Inn offers the two-day Inn Good Taste Package featuring a five-course wine-paired dinner get-together and stove-side culinary instruction.
Or join the chef and his staff at New Hampshire's Manor On Golden Pond with their Fork In The Road Package offering two days of exquisite dining, culinary instruction, and fine lodging.
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